A Dedication To My Favorite Fisherman

I have a friend who loves to fish. She goes every free moment she has, at least once a week it seems like. I have been patiently awaiting the day she would bring me some of her prized catches and today was that day.
Lacking imagination this evening I chose to do fish tacos with the bass and speckled trout my friend gave me. I seasoned the fillets with salt, pepper, and chili powder and baked them at 350 degrees for 15 minutes. While the fish cooked, I sauteed some summer squash and red peppers together with some black beans that were seasoned with cumin and garlic powder.

Once the fish was done we dressed our corn tortillas with the squash, beans, red peppers, raw red onion, avocado, and fish of course. It turned out to be a light and summery meal. Whether you happen to pick up some fish from grocery or you have a great friend who catches them for you, this meal is perfect for those balmy summer evenings when you don't feel like slaving over the stove.


Happy Dining!